About the Course

This accredited REHIS (Royal Environmental Health Institute of Scotland) course provides essential food hygiene knowledge and practical understanding for anyone working with food.

Participants will gain the skills needed to comply with food safety and hygiene practices in Scotland.

Suitable for:

• Hospitality and catering staff

• Food retail and processing workers

• Volunteers working with food projects

• Community food initiatives

• Anyone interested in food hygiene training

📚 Course Topics Include

• Introduction to food hygiene

• Bacteria and contamination risks

• Food poisoning prevention

• Personal hygiene and safe food handling

• Food pests and pest control

• Effective cleaning practices

• HACCP and food legislation

• Maintaining safe working environments

🎓 Certification

The certificate is awarded by:

• Royal Environmental Health Institute of Scotland

Greener Kirkcaldy is an accredited REHIS training centre, with courses delivered by experienced and accredited tutors.

♿ Accessibility Information

• Ramp access and accessible toilet available

• Accessible parking bays outside the venue

• Level access throughout the building

• Alternative accessible training space available on request

• Support can be provided if needed

• Some course resources may be available in other languages

Please note:

• An understanding of English is required to complete the course

• The upstairs meeting room does not have stair-lift access

📞 Booking Information

Booking is required.

For assistance:

• Phone: 01592 858458

• Email: jackiea@greenerkirkcaldy.org.uk

📅 Date & Time

• Monday 18th May

• 9:30 AM – 4:30 PM

💷 Cost

• £50

• £45 for community / third sector organisations

⏱ Course Duration

• 7 hours total

• Includes:30-minute lunch break
  30-minute multiple-choice assessment
  

This practical one-day course is ideal for anyone looking to improve their food safety knowledge, gain certification, or prepare for work involving food handling.