Saturday 14th February | 10:00am – 3:00pm

Love good bread? Curious about sourdough? This hands-on workshop is the perfect introduction to baking with wild yeast.

Join Greener Kirkcaldy for a practical, friendly session where you’ll learn the fundamentals of sourdough baking - from creating and caring for your own starter to understanding ingredients, techniques and how to fit sourdough into everyday life.

During the workshop you’ll:

• Bake a loaf using a sourdough starter

• Make sourdough cake

• Enjoy sourdough pizza for lunch

• Try sourdough fizz

• Learn recipes for using discarded starter

• Ask questions and build confidence in a relaxed setting

This is a beginner-friendly session - no previous experience needed.

Please bring a bag to take your baking home.

💷 Booking Information

• Full price: £76

• Friends/Couples: £132 (£66 per person sharing ingredients)

• Greener Kirkcaldy members/volunteers: £68

• Concessions: £61

📍 The Lang Spoon Community Kitchen is based in Greener Kirkcaldy’s community building, close to Kirkcaldy High Street, train and bus stations.

Accessible venue with ramp access and accessible toilet facilities.

For booking enquiries:

📞 01592 858458

📧 info@greenerkirkcaldy.org.uk