Carr’s Flour has been milling the finest flours since 1836, combining nearly two centuries of craftsmanship with modern milling techniques to produce premium-quality flour for both home bakers and professional chefs.

Sourcing only the best varieties of wheat and handling every grain with care, Carr’s creates consistent, high-performance flour blends that deliver outstanding results every time. Their range includes bread and cake mixes, self-raising flour, and professional-grade products trusted by artisan bakers across the UK.

Proudly based at East Bridge in Kirkcaldy, Carr’s continues to champion quality, sustainability, and the joy of great baking moments.